{"id":9522,"date":"2016-07-22T20:05:36","date_gmt":"2016-07-22T19:05:36","guid":{"rendered":"http:\/\/www.prettygreentea.com\/?p=9522"},"modified":"2016-07-22T20:05:36","modified_gmt":"2016-07-22T19:05:36","slug":"3-dairy-free-coffee-treats","status":"publish","type":"post","link":"https:\/\/www.prettygreentea.com\/2016\/07\/3-dairy-free-coffee-treats","title":{"rendered":"3 Dairy Free Coffee Treats"},"content":{"rendered":"

I am loving the warm weather we’ve been having here in the UK. I’ve really got into the swing of making lots of ice cold treats at home which I can relax with in the garden. The other week\u00a0I was given the opportunity to test out\u00a0Gourmesso<\/a>\u00a0coffee pods within some of my\u00a0recipes. I thought this was the perfect excuse to work on some dairy free treats I’ve been wanting to share with you for a while.\u00a0I’ve used\u00a0Gourmesso multiple times now and I really do enjoy their coffee pods.<\/p>\n

Today I’m sharing 3\u00a0very simple dairy free treats all with a coffee kick.<\/p>\n

Hazelnut and Coffee Ice Lollies\u00a0<\/em><\/strong><\/p>\n

I am\u00a0so\u00a0<\/em>into ice lollies at the moment. I always like to make my own lollies because it’s much more fun and it’s a chance to get creative. Over the last couple of weeks I’ve been making these hazelnut and coffee ice lollies\u00a0<\/em>and they always go down very well.<\/p>\n

What you need to make<\/strong> 4:
\n<\/strong>Adjust the measurements according to the size of your moulds.<\/em>
\n– Hazelnut milk – 1 cup<\/em>
\n–\u00a0Double shot of coffee\u00a0\u00a0<\/em>
\n-Dash of maple syrup or sweetener of your choice<\/em><\/p>\n

\"making-coffee-iced-lollies\"<\/a><\/p>\n

\"Coffee-iced-lollies\"<\/a><\/p>\n

What to do:\u00a0<\/em><\/strong><\/p>\n

– Pour a little hazelnut milk into bottom of each ice\u00a0mould and pop them in the freezer for 30 minutes.<\/p>\n

– Mix together a double shot of coffee with a cup of hazelnut milk.<\/p>\n

– Mix in 1 teaspoon of maple syrup.<\/p>\n

– Remove the moulds from the freezer and top up with the coffee mix.<\/p>\n

– Pop the lollies back in the freezer and leave them to set over night.<\/p>\n

– If you can’t remove the lollies from the moulds then run them under the hot tap for 30 seconds.<\/p>\n

\"coffe-iced-lolly-dairy-free\"<\/a><\/p>\n

Mocha Milkshake<\/em><\/strong><\/p>\n

Ever since I had a particularly bad dairy free milkshake I’ve wanted to share my own recipe with you. It’s not one I use often but it comes out a couple of times a year when Phil and I are\u00a0craving a mocha delight. They’re so so easy to make, I don’t really know how anyone could get it wrong.<\/p>\n

Be warned, this one is a\u00a0real treat, a real naughty treat.\u00a0They’re simple to make but very rich.<\/p>\n

\"Daiy-free-Milkshake-\"<\/a><\/p>\n

What you need:<\/em><\/strong>
\n– Dairy free chocolate ice cream – 3\/4 scoops<\/em>
\n– Almond milk – 1 cup<\/em>
\n– Double coffee shot<\/em><\/p>\n

What to do:<\/em><\/strong><\/p>\n

– In a blender add the ice, almond milk, coffee and chocolate ice cream.<\/p>\n

– Whizzz! Blend it together.<\/p>\n

– Pop a few ice cubes into your glass along with a scoop of ice cream.<\/p>\n

– Pour the milkshake on top, stick\u00a02\u00a0straws in and enjoy.
\n\"choc-milkshake2\"<\/a><\/p>\n

Iced Latte\u00a0<\/strong><\/em>\u00a0<\/strong><\/em><\/p>\n

A classic iced latte has been my\u00a0go to\u00a0<\/em>over the last couple of weeks. I’ve been drinking them in place of my morning coffee and I just can’t get enough of them. I don’t know about you, but I much prefer making iced coffees at home, they can often be too sweet when I order them out.<\/p>\n

What you need:<\/em><\/strong><\/p>\n

– 1\/2 cup of almond milk – or milk alternative of your choice
\n– Double shot coffee
\n– Teaspoon of honey or sweetener of your choice
\n<\/em><\/p>\n

Depending on the size of your glass you may need more milk.<\/p>\n

\"ice-coffee-glass\"<\/a><\/p>\n

\"ice-coffee-2\"<\/a><\/p>\n

What to do:<\/em><\/strong><\/p>\n

– Add a teaspoon of honey into your coffee, stir and leave to cool.<\/p>\n

– Fill a glass with ice and pour over the almond milk.<\/p>\n

– Pour the coffee over the milk and ice and take it outside to enjoy.<\/p>\n

\"ice-coffee-3\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

I hope you enjoy my recipes\u00a0and\u00a0if you give them a try make sure you tag me in a photo over on Instagram<\/a> or Twitter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I am loving the warm weather we’ve been having here in the UK. I’ve really got into the swing of making lots of ice…<\/p>\n","protected":false},"author":2,"featured_media":9555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/posts\/9522"}],"collection":[{"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/comments?post=9522"}],"version-history":[{"count":7,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/posts\/9522\/revisions"}],"predecessor-version":[{"id":9557,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/posts\/9522\/revisions\/9557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/media\/9555"}],"wp:attachment":[{"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/media?parent=9522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/categories?post=9522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prettygreentea.com\/wp-json\/wp\/v2\/tags?post=9522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}