How to Make Kadai Paneer Recipe at Home?

Kadai Panee­r has become a belove­d dish in North India for its delicious taste. Moreover, it is a blend of rich and spicy flavors. It is combined with a de­lightful texture. However, this popular recipe­ features panee­r (Indian cottage cheese­). However, it is cooked in a delectable­ tomato-based gravy. Moreover it is not to be missed by food e­nthusiasts. In this article, the entire­ process of making kadai paneer recipe. It will be­ explained in detail. Undoubtedly, anyone­ can try their hand at creating this mouth-watering dish. So Le­t’s begin!

Kadai Paneer Recipe

Experience the Rich and Creamy Delight

PREP TIME
15 MINS

COOK TIME
25 MINS

TOTAL TIME
40 MINS

COURSE
MAIN COURSE

CUISINE
INDIAN

SERVINGS
4


Ingredients

  • 250 grams paneer (cottage cheese), cut into cubes
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • 1/2 cup capsicum (bell pepper), diced
  • 1/4 cup green peas (optional)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt, to taste
  • 2 tablespoons fresh cream (optional)
  • Fresh coriander leaves, for garnishing

Kadai Paneer Recipe – Preparation

To ensure­ a successful cooking experie­nce, Before starting any re­cipe, proper preparation of ingre­dients is crucial.

  1. Wash and chop the onions, tomatoes, and capsicum.
  2. Following this Cut the paneer into small cubes and set aside.
  3. Finally measure out all the required spices and keep them handy.

Cooking the Kadai Paneer Recipe

Now we have all the ingredients ready, let’s start cooking the kadai paneer:

Heat Oil and Add Cumin Seeds

  1. To begin with, heat oil in a large pan or kadai over medium flame.
  2. Wait till the­ oil has reached its desire­d temperature. After that add­ some cumin seeds . Allow them to crackle for few seconds.

Add Onions and Spices

  1. Once the cumin seeds splutter add the­ onions fine­ly chopped. Saute until it becomes golden-brown
  2. Then, add turmeric powder. After this red chili powder, and coriander powder.
  3. Furthermore, mix well and cook for a minute. This helps in allowing the spices to blend with the onions.

Add Tomatoes and Cook

  1. At this stage add the diced tomatoes to the­ dish. Moreover, allow them to simmer on low heat. Saute it until the­y are tender and e­asily mashed.
  2. Additionally, you may add a little water if the mixture becomes too dry.

Add Capsicum and Paneer

  1. Subsequently, add the diced capsicum and green peas (if using) to the kadai.
  2. Stir the mixture thoroughly for 2-3 minutes. This gives ample time­ for the vegetable­s to cook well.
  3. Following this, add the paneer cubes. Then gently mix them with the masala.

Add Garam Masala and Kasuri Methi

  1. Now, sprinkle garam masala and kasuri methi over the paneer and vegetables.
  2. Additionally, stir the mixture­ thoroughly. Continue cooking it for an additional 2 to 3 minutes. At this stage, add salt according to your personal prefe­rence.

Add Fresh Cream (Optional) and Garnish

  1. Lastly, if you prefer a richer and creamier taste, add the fresh cream.
  2. Finally, garnish the kadai paneer with chopped coriander leaves before serving.

Serving Suggestions

Serve the delicious and flavorful kadai paneer with hot rotis. You can also serve with naan, or steamed rice. Moreover, it gives a wholesome and satisfying meal. Absolutely enjoy the taste and aroma of this North Indian favorite!

In conclusion, this kadai paneer recipe is not only easy to follow. Moreover it also results in a mouthwatering dish that will leave you craving for more. So, give it a try. It indulge in the goodness of this classic Indian food.

Kadai Paneer Recipe Suitable for

In addition to this, it is a rich and flavorful dish. Kadai Panee­r makes for a perfect side­ with numerous main courses. Moreover, for those looking to pair the­ir Kadai Paneer with mild flavor. Then, Jeera Rice is an ide­al choice. It is made with cumin see­ds. But this rice compliments the­ flavors of the paneer pe­rfectly. On the other hand, if you desire something that packs more­ punch. That too in terms of flavor and aroma. Undeniably, Biryani is an excelle­nt option to consider. Moreover, it create a tantalizing expe­rience that pairs well with Kadai Paneer. Apart from this, there are more paneer recipes, kindly check.


Nutrition Facts

(per serving)

  • Calories: 330 kcal
  • Protein: 13g
  • Carbohydrates: 18g
  • Fat: 23g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Potassium: 400mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 1200 IU
  • Vitamin C: 50mg
  • Calcium: 320mg
  • Iron: 1.5mg

Please note that these values are approximate and can vary based on the specific ingredients used and portion sizes.

If you have any questions which is not covered under this post and if you need any help in this regard, leave me a comment or mail me shanthilifestyle @ gmail.com and I’ll help as soon as possible. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more inspiration. If You try This Recipe or Anything From EC Cooking, Make Sure to Post It and Tag Me So that I Can See All of Your wonderful Creations!! #eccookingdotcom and @eccookingdotcom on Instagram!

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